Kitchen Scheduled Classes

More Information and Booking

Fill Your Pantry: Stocks & Sauces - Liz David

Mar 3rd     1:00 - 3:00 pm               $55

Botanical Runners

Mar 7th      10:00 - 1:00 pm            $100

Skills Class: Pasta, Handmade vs Store - Liz David

Mar 10th     1:00 - 3:00 pm             $55

How To Make Breakfast - Jacki Stewart

Mar 14th     11:00 - 2:00 pm            $40

special Patrick's Day Class and Feast - Liz David

Mar 17th     4:00 - 7:00 pm             $75

How To Make Breakfast - Becky Broberg

Mar 21st     11:00 - 2:00 pm            $40

From the Farmers: Winter Vegetables - Liz David

Mar 24th     1:00 - 3:00 pm              $55

How To Make Breakfast - B&B Owners

Mar 28th     11:00 - 2:00 pm            $40

Middle Eastern Salads and Spreads - Liz David

Mar 31st     1:00 - 3:00 pm              $55

How to cook a WHOLE CHICKEN - David Kolosta

Mar 9th     5:00 - 7:30 pm              $25

How to cook fresh VEGETABLES - David Kolosta

Mar 16th     5:00 - 7:30 pm             $25

How to cook a WHOLE TURKEY - David Kolosta

Mar 23rd     5:00 - 8:00 pm             $30

How to cook PERFECT RICE - David Kolosta

Mar 30th     5:00 - 7:30 pm             $25

How to cook GLUTEN FREE - David Kolosta

Apr 6th     5:00 - 8:00 pm               $30

The Learning Lab is comprised of The Wood Shop, The Kitchen,

and The Garden/Greenhouse and located in the new South Whidbey Community Center

(old Middle School) and just behind WICA

 Sponsored by:   Living Design Foundation  a 501(c)(3)

723 Camano Ave. Langley WA 98260

Tel: 970-381-4091