Making a Classic French Boule
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Easy to make and will satisfy any and all cravings for a great, crusty artisan bread. It is wonderful with soup, sandwiches, or plain with a nice pat of butter.

You could make this bread and no other, for the rest of your baking career, and never feel lesser for it.

You've always wanted crusty, hole-ridden, French-style bread.
                                          This is it.

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  Chef Heidi Hammer with Wild Crow Pies is your instructor and will provide each participant with a dough that is ready to cook.

  Bake one loaf to take home, and also take home your newly made dough to rise and bake later.


  Each person needs to bring their 6 quart or larger Dutch oven