“Candied Ginger Scones”
COUNTRY COTTAGE owner Jacki Stewart helps us bake and take home a batch and shows us other guest favorites, then we’ll sit down and have breakfast for lunch.
3 hrs $40
“HOW TO MAKE BREAKFAST”
Whidbey’s B&B Owners give us their Best!
Chef Elizabeth David takes us on a tour where great food is easier and and more convenient than you might think. It's more about knowledge and experience.
View Chef Elisabeth David's Classes
"Elisabeth David's Series”
Sunday Series: Italy to the Middle East and Irelad and beyond.
“Centerpieces” – part of the Art of The Table series. In this class you’ll create and take home an eco-friendly floral centerpiece that will transform an every-day table into something special.
3 hrs $100
The Art of The Table
“Smokey Cheddar n Bacon Puffed Eggs”
BLUE GOOSE owner Becky Broberg helps us cook her eclectic array of house favorites, some to take home, then we’ll sit down and have breakfast for lunch.
Chef David Kolosta takes us through an eclectic variety fabulous food for every kind of cooking, including wine pairings. Buckle up and get on board!
View Chef David Kolosta's Classes
"David Kolosta's Series”
Saturday Series: Gluten Free to Roast Chicken to Steamed Veggies
“Tablescaping” – part of the Art of The Table series. You can simply set the table; or, go a bit further and create a TABLESCAPE for your next event.
“B&B secrets to Fantastic but Easy ”
A fun series from South Whidbey's finest B&B owners showing and teaching us their guest favorites, and then we’ll sit down and have breakfast for lunch.
“Botanical Runners” – part of the Art of The Table series. Grace your table with a very different type of centerpiece - a floral runner.